The Software.

The Hardware.

Spices mulling in 1 gallon of H20

Smells so good!

The cracked malt steeping in
water as it's brought to 180°F.

Spices are still mulling.

The "tea" approaches 180°F.

Adding the Irish Stout liquid malt extract.

The Amber dry malt extract.

With all that starch, you've
got to watch for boil over.

It's boiling. Time for the bittering hops.

Addint 1oz. bittering hops.

Boiling away with hops for 55 minutes.

Scenic view of the BrewRig.

Wort's cooling outside now.