The software.
The grains were not crushed.I had to get medieval on them!
Steeping the crushed grains.
After the steep, with malt extract &gypsum added, coming to a boil.
Bittering hops added.Now to boil for sixty minutes.
Just about done boiling.Aroma hops added for final two minutes.
The wort is cool.
That's the yeast sprinkled on top,
ready to get down to business.